Saffron can be used in cooking for beautiful flavouring but also to add a yellowish colour which is deeply aromatic. We have selected our top favourite recipes which are simple to prepare and make most use of the precious Saffron strands.
1. Saffron Rice
This is one of our top favourites due to how easy it is to prepare which can be a great addition alongside a curry. The ingredients needed and steps required are very simple.