Saffron recipe: How to make Saffron water?

Saffron recipe: How to make Saffron water?

Saffron can be added to drinking water to make a refreshing and aromatic drink. Here's how you can prepare saffron-infused water:



  • 1-2 strands of saffron
  • 1 litre of water
  • Optional: honey, lemon juice, or mint leaves for added flavour



  1. Heat a small amount of water in a saucepan until it boils.
  2. Add the saffron threads to the boiling water and let it steep for about 5-10 minutes. This will help to release the flavour and aroma of the saffron.
  3. In a separate pitcher, pour the remaining water and then add the saffron mixture to it.
  4. Stir the water to ensure that the saffron is evenly distributed.
  5. You can add honey, lemon juice, or mint leaves to the saffron water to enhance the flavour.
  6. Chill the saffron water in the refrigerator for at least an hour before serving.


Saffron-infused water is a great way to stay hydrated and enjoy the benefits of saffron. It is believed to help improve digestion, reduce inflammation, and promote overall well-being. So why not give this refreshing drink a try and see how you like it?

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